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Few Facts About China's Huangshan Mao Feng Tea
Huangshan Mao Feng Tea, one of China's ten most famous green teas, was first produced in 1875 during The Qing Dynasty (1644-1911) in the area around Huangshan Mountain. The area features ideal growing climate for the tea. The tea trees are grown at altitudes of over 700 meters, and the fertile soil, cool air, and adequate rain make the tea leaves large and strong which gives Huangshan Mao Feng tea its long lasting aroma.
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